Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
22.96 |
54.1% |
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
3.42 |
32.4% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
0.89 |
13.5% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.76 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
5.08 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
"Fat Tire Clone 2.0" American Amber Ale beer recipe by AznMan07. All Grain, ABV 5.39%, IBU 27.27, SRM 11.97, Fermentables: (Maris Otter Pale, Munich, Victory, Biscuit, Caramel / Crystal 90L) Hops: (Brewer's Gold, Hallertau Mittelfruh, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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