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Back of the Fridge Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

69.6

SRM (morey):

17.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	82.7%
10.20 oz	United Kingdom - Brown10.2 oz Brown	32	65	4.6%
16.70 oz	American - Caramel / Crystal 60L16.7 oz Caramel / Crystal 60L	34	60	7.5%
9.60 oz	United Kingdom - Pearl9.6 oz Pearl	37	2.1	4.3%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
222.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	48.18	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	8.73	10%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	10 min	2.89	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	1.04	10%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Whirlpool at 180 °F	0 min	2.93	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	7 min	5.86	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	8.7	Dry Hop at 64 °F	7 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 64 °F	7 days		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 64 °F	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	57.95	40%
1 oz	Crystal (Pellet)	5.82	20%
0.50 oz	Amarillo (Pellet)	5.86	10%
0.50 oz	Centennial (Leaf/Whole)		10%
0.50 oz	Amarillo (Leaf/Whole)		10%
0.50 oz	Mosaic (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	156 °F	60 min
20 qt	Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.
12 g	Baking Soda	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Sparge	0 min.
0.50 g	Epsom Salt	Water Agt	Sparge	0 min.
6 g	Calcium Chloride	Water Agt	Sparge	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Primary 14 days, Secondary 7 days, Cold Crash 4 days
Dry Hop after 10 days

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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