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Summer saison

Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.6%

IBU (tinseth):

23.9

SRM (daniels):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 oz	Dry Malt Extract - Pilsen8.6 oz Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	5.7%
13.20 oz	Dry Malt Extract - Wheat13.2 oz Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	8.8%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	53.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	16%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16%
9.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6	Boil	60 min	16.47	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	30 min	5.91	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	5 min	1.53	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	16.47	33.3%
2 oz	Saaz (Leaf/Whole)	7.44	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
0XTYXX2
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 1 vial no starter at 76 F
Bottled at 2.7 volumes
2 weeks later, first taste cherry like

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2019-05-10 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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