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Pete Beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.122

Final Gravity:

1.030

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Flaked Corn8.5 lb Flaked Corn	40	0.5	44.7%
8.50 lb	Ireland - Distillers Malt8.5 lb Distillers Malt	37	2	44.7%
2 lb	United Kingdom - Peated Malt2 lb Peated Malt	38	2.5	10.5%
19 lbs / $ 0.00

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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