Two Sisters Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Two Sisters Blonde Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E. Swiatek
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 14th 2019
1.049
1.011
5.0%
30.5
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 81%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.42 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.05 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Two Sisters Blonde Ale" Blonde Ale beer recipe by E. Swiatek. All Grain, ABV 4.98%, IBU 30.48, SRM 3.89, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Cascade, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 01:30 UTC
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