Polish Ale All Grain Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Polish Ale All Grain

180 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AIH
Rating:
3.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday March 13th 2019
1.056
1.004
6.9%
26.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.74 57.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 5 min 8.15 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.79 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Polish Ale All Grain" American Pale Ale beer recipe by AIH. All Grain, ABV 6.88%, IBU 26.89, SRM 6.21, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L) Hops: (Styrian Goldings, Warrior)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 20:01 UTC
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Brewer profile picture
Bay Brewing 07/17/2019 at 08:27pm
3 of 5

Just average. Had a funny after taste.


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