Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
34.12 |
9.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
11.98 |
12.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.18 |
12.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
5.59 |
25.8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
19.4% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
17 days |
|
19.4% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
34.12 |
9.7% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
17.57 |
38.7% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
13.18 |
51.7% |
7.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Steeping |
-- |
153 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
65 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Back in Black brut IPA" Specialty IPA: Black IPA beer recipe by PJ Butcho. All Grain, ABV 6.15%, IBU 64.86, SRM 47.15, Fermentables: (Maris Otter Pale, Flaked Barley, Munich - Dark 20L, Carafa III, Chocolate Rye, Rice Hulls) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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