View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

weerarebit

Method: Partial Mash
Style: Scottish Export
Boil Time: 20 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: breeuwers
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

16.2

SRM (morey):

22.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light	35	4	70%
0.40 kg	German - Abbey Malt0.4 kg Abbey Malt	33	17	8%
0.40 kg	German - Smoked Malt0.4 kg Smoked Malt	37	3	8%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	4%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Goldings43 g Goldings Hops	Leaf/Whole	4.5	Boil	20 min	14.75	63.2%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	1 min	1.49	36.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Goldings (Leaf/Whole) 43 g Goldings (Leaf/Whole) Hops	14.75	63.2%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	1.49	36.8%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	--	66 °C	20 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!