Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Nugget6 g Nugget Hops |
|
Pellet |
15.1 |
Mash at 155 °F
|
75 min |
4.05 |
16.2% |
|
31 g |
Eureka31 g Eureka Hops |
|
Pellet |
18 |
Boil
|
15 min |
62.11 |
83.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Nugget (Pellet) 6 g Nugget (Pellet) Hops |
|
4.05 |
16.2% |
|
31 g |
Eureka (Pellet) 31 g Eureka (Pellet) Hops |
|
62.11 |
83.8% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Infusion |
165 °F |
155 °F |
75 min |
|
1 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"#60" American Stout beer recipe by Swig. All Grain, ABV 5.44%, IBU 66.16, SRM 33.62, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Chocolate Rye) Hops: (Nugget, Eureka) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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