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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

14.6 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

20.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Belgian - Pilsner275 lb Pilsner	37	1.6	76.9%
27.50 lb	American - Wheat27.5 lb Wheat	38	1.8	7.7%
27.50 lb	American - Munich - Light 10L27.5 lb Munich - Light 10L	33	10	7.7%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	7.7%
357.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Columbus0.75 lb Columbus Hops		Pellet	14	Boil	60 min	20.65	100%
0.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	Columbus (Pellet)		20.65	100%
0.75 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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