Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.10 kg |
Belgian - Pilsner3.1 kg Pilsner |
|
37 |
1.6 |
66.5% |
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
10.7% |
0.52 kg |
Flaked Wheat0.52 kg Flaked Wheat |
|
34 |
2 |
11.2% |
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
10.7% |
0.04 kg |
Belgian - Candied Citrus Peel0.04 kg Candied Citrus Peel - (late boil kettle addition) |
|
30 |
90 |
0.9% |
4.66 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
80 min |
10.12 |
4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
0 min |
23.92 |
33.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
0 min |
18.7 |
33.3% |
44 g |
Citra44 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
29.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
78oC |
Infusion |
-- |
71 °C |
60 min |
18 L |
|
Sparge |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Orange Crush IPA" American IPA beer recipe by Lordn. Extract, ABV 4.56%, IBU 52.73, SRM 3.84, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, Flaked Corn, Candied Citrus Peel) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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