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Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	50%
100 lb	Dry Malt Extract - Extra Light100 lb Dry Malt Extract - Extra Light	42	2.5	50%
200 lbs / $ 0.00

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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