pale ale Beer Recipe | All Grain American Light Lager by Anonymous | Brewer's Friend
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pale ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: martin
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday March 13th 2019
1.042
1.007
4.6%
44.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 95.4%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.6%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 33.38 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 5.93 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.32 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" American Light Lager beer recipe by martin. All Grain, ABV 4.59%, IBU 44.63, SRM 6.05, Fermentables: (Pale Ale, Crystal Malt 100) Hops: (Magnum, Citra) Other: (Beer Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 12:14 UTC
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