Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Summit0.35 oz Summit Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
33.31 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Summit (Pellet) 0.3499999991994 oz Summit (Pellet) Hops |
|
33.31 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 qt |
|
Strike |
163 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
82 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Westvleteren 12" Belgian Dark Strong Ale beer recipe by rclough07. All Grain, ABV 11.65%, IBU 33.31, SRM 23.28, Fermentables: (Pilsner, Belgian Candi Syrup - D-180) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 06:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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