Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
21.74 |
71.4% |
|
20 g |
SAAZ20 g SAAZ Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
3.36 |
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
21.74 |
71.4% |
|
20 g |
SAAZ (Pellet) 20 g SAAZ (Pellet) Hops |
|
3.36 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
protein rest |
Infusion |
-- |
55 °C |
15 min |
|
19.7 L |
1° MASH |
Infusion |
-- |
63 °C |
60 min |
|
6.3 L |
SPARGE RIDOTTO |
Sparge |
-- |
78 °C |
10 min |
|
14.3 L |
SPARGE NORMALE |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 20:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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