Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.54 kg |
German - Vienna1.54 kg Vienna |
|
37 |
9.18 |
16.5% |
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
65.22 |
5.4% |
|
5.38 kg |
Weyermann - Pale Ale5.38 kg Pale Ale |
|
37.8 |
6.51 |
57.8% |
|
1.54 kg |
German - Carapils (Dextrine Malt)1.54 kg Carapils (Dextrine Malt) |
|
36.8 |
3.84 |
16.5% |
|
350 g |
Weyermann - Acidulated Malt350 g Acidulated Malt |
|
34 |
105.25 |
3.8% |
|
9.31 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
5 min |
3.33 |
23.5% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
26.03 |
29.4% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
1.89 |
17.6% |
|
15 g |
Crystal15 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.81 |
17.6% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.89 |
11.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BETA |
Infusion |
-- |
65 °C |
40 min |
|
|
ALPHA |
Temperature |
-- |
69 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
MASH OUT |
Temperature |
-- |
77 °C |
60 min |
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
Light colored and hoppy
Notes
water grain ratio = 2.735 l/kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 12:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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