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Romanian Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Rating:

3.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Maris Otter Pale19 lb Maris Otter Pale	38	3.75	82.6%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.29	66.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	7.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	17.29	66.7%
1 oz	Kent Goldings (Pellet)	7.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike Water	Temperature	--	165 °F	5 min
	Recirculate Wort	Steeping	--	150 °F	55 min
	Rest	Temperature	--	125 °F	10 min
5 gal		Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beowulfgus • 12/17/2019 at 11:42am

3 of 5

We overdid the lactose on this one- it is really too rich and creamy and filling.

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