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BA Rye

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

44.9

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	44.8%
10 lb	German - Munich Light10 lb Munich Light	37	6	8.1%
20 lb	German - Rye20 lb Rye	38	3.5	16.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	0.8%
20 lb	United Kingdom - Pale Chocolate20 lb Pale Chocolate	33	207	16.3%
9 lb	Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark	44	30	7.3%
1 lb	Molasses1 lb Molasses	36	80	0.8%
6.90 lb	Flaked Oats6.9 lb Flaked Oats	33	2.2	5.6%
122.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Fuggles7 oz Fuggles Hops	Pellet	5.2	Boil	60 min	12.62	35%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	5.2	Boil	30 min	5.54	20%
9 oz	Aurora9 oz Aurora Hops	Pellet	8	Boil	90 min	26.69	45%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Fuggles (Pellet)	18.16	55%
9 oz	Aurora (Pellet)	26.69	45%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
40 g	Lactic acid	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Sparge	1 hr.

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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