Fermentation History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.51 oz |
Hallertau Hersbrucker0.51 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.35 |
100% |
|
0.51 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.51 oz |
Hallertau Hersbrucker (Pellet) 0.50999999883341 oz Hallertau Hersbrucker (Pellet) Hops |
|
9.35 |
100% |
|
0.51 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Ferulic Acid Rest |
Temperature |
-- |
110 °F |
10 min |
|
|
Saccharification Rest |
Temperature |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Harold is Weizen (All grain BIAB)" Weissbier beer recipe by Jamil. BIAB, ABV 5.58%, IBU 9.35, SRM 3.63, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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