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Cooper Grove - NEIPA (Above Average)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

127.9

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Canadian - Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.62	7.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	18.58	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	15 min	22.47	11.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 165 °F	15 min	30.64	11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	15 min	25.53	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	17.02	7.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	36.09	37.2%
5.50 oz	Azacca (Pellet)	49.22	43.2%
2.50 oz	Mosaic (Pellet)	42.55	19.6%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	Recirculate HERMS	Steeping	--	152 °F	60 min
4.5 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop charge biotransformation 36 hrs or so into fermentation.

Start at 66 deg and increase to 68 over several days. then ramp to 70 for final.

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 02:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cooper Grove - NEIPA (Above Average)

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