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The Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.082

Final Gravity:

1.027

ABV (standard):

7.2%

IBU (tinseth):

34.7

SRM (morey):

6.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pilsner9.5 lb Pilsner	37	1.8	52.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.2%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	8.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.5%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.5%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.18	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.07	7.1%
2 oz	Amarillo2 oz Amarillo Hops	Lupulin Pellet	8.6	Whirlpool at 150 °F	20 min	4.68	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	20 min	7.76	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	3 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
2 oz	Galaxy 2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	13.18	7.1%
3 oz	Amarillo (Pellet)	9.07	21.4%
4 oz	Amarillo (Lupulin Pellet)	4.68	28.6%
6 oz	Galaxy (Pellet)	7.76	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	60 min
3.25 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shock Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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