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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

96.9

SRM (morey):

49.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale Ale8.5 kg Pale Ale	37	3.5	86.3%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	3%
0.30 kg	American - Dark Chocolate0.3 kg Dark Chocolate	29	420	3%
0.75 kg	American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L	33	120	7.6%
9.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Challenger80 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	77.01	57.1%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	13.15	21.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	6.77	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Challenger (Leaf/Whole) 80 g Challenger (Leaf/Whole) Hops	77.01	57.1%
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	13.15	21.4%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	6.77	21.4%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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