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Me Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Damon
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

21.1

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Light3 kg Munich Light	37	6	44.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	14.8%
1 kg	German - Vienna1 kg Vienna	37	4	14.8%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	14.8%
0.75 kg	German - Munich Dark0.75 kg Munich Dark	37	15.5	11.1%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.12	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	60 min	4.59	20%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	60 min	5.91	20%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	2.54	20%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.93	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops	7.66	40%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	4.59	20%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	8.84	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	--	66 °C	60 min

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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