Dry Hopped Kettle Sour Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Dry Hopped Kettle Sour

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.050
1.010
5.2%
22.5
3.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pilsner4.4 lb Pilsner 37 1.8 42.7%
4.40 lb Canadian - Pale Wheat4.4 lb Pale Wheat 36 2 42.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 22.47 37.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 62.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Hopped Kettle Sour" Mixed-Fermentation Sour Beer recipe by brettv44. BIAB, ABV 5.19%, IBU 22.47, SRM 3.62, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 22:37 UTC
NEW Water Requirements:
Dry Hopped Kettle Sour
Equipment Profile Used

System Default

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Water Requirements:
Dry Hopped Kettle Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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