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Ylvas sjampis

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryggselv
Calories: 145 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.049

Final Gravity:

1.000

ABV (alternate):

6.6%

IBU (tinseth):

15.2

EBC (ebcmorey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	9.1%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	90.9%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Hallertau Blanc120 g Hallertau Blanc Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool at 80 °C	15 min	6.79	30%
120 g	Citra120 g Citra Hops		Pellet	12.4	Whirlpool at 80 °C	15 min	8.42	30%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	$ 0.00 / g $ 0.00	Pellet	10	Dry Hop	7 days		20%
80 g	Citra80 g Citra Hops		Pellet	12.4	Dry Hop	7 days		20%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	$ 0.00 / g $ 0.00	6.79	50%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		8.42	50%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.5 L	Temperature	63 °C	63 °C	90 min
	Temperature	78 °C	78 °C	5 min
8.15 L	Sparge	78 °C	78 °C	10 min
8.15 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk / 643 Grams	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 727 Grams	Water Agt	Mash	1 hr.
13.59 ml	Lactic acid / 829.61 Milliliters	Water Agt	Mash	1 hr.
11 g	Super Moss / 289 Grams	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 each	White Labs - Ultra-Ferm WLN4100	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.62 bar Temp: 16 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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