Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Columbus26 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
75 min |
33.82 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Columbus (Leaf/Whole) 26 g Columbus (Leaf/Whole) Hops |
|
33.82 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
-- |
|
10 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
6.2 kg Best Pilsen Malt, 3.5 EBC
240 g Crisp Crystal 400, 400 EBC
80 g Carafa Special II, 1150 EBC
400 g Mørk Kandi Sirup, 200 EBC
580 g Sukker
Totalt: 7.5 kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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