Nice Blond Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Nice Blond

149 calories 12.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JJ T.O.F.
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 12th 2019
1.046
1.007
5.1%
13.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 52.2%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 4.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 34.8%
5.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 5 min 2.09 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nice Blond" Blonde Ale beer recipe by JJ T.O.F.. Extract, ABV 5.09%, IBU 13.91, SRM 3.03, Fermentables: (Dry Malt Extract - Light, Flaked Corn, Corn Sugar - Dextrose) Steeping Grains: (Pilsner) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 20:21 UTC
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