Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.29 oz |
Domestic Hallertau2.29 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.38 |
100% |
|
2.29 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.29 oz |
Domestic Hallertau (Pellet) 2.2899999947618 oz Domestic Hallertau (Pellet) Hops |
|
16.38 |
100% |
|
2.29 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
7.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Local Muni" Munich Helles beer recipe by Dpkup. All Grain, ABV 4.76%, IBU 16.38, SRM 4.44, Fermentables: (Pilsner, Dark Munich, Melanoidin) Hops: (Domestic Hallertau) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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