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Prenup Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Barrie
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

59.0

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	American - Pale 2-Row7.9 lb Pale 2-Row	37	1.8	73.8%
1.40 lb	German - Munich Light1.4 lb Munich Light	37	6	13.1%
1.40 lb	American - Victory1.4 lb Victory	34	28	13.1%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	10.46	2.4%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	11.16	9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	14.28	9.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.16	9.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	10.43	9.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.48	9.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		18.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		18.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.1%
8.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	10.46	2.4%
5.25 oz	Amarillo (Pellet)	23.8	63.9%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	24.71	33.4%
8.20 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sierra Nevada Pale Ale yeast from starter

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prenup Pale Ale

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