Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.60 kg |
SAB Pale Ale2.6 kg SAB Pale Ale |
|
35 |
3 |
86.7% |
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
2.2 |
13.3% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
4.59 |
7.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.97 |
15.4% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
2.12 |
38.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 76 °C
|
0 min |
2.39 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Amarillo (Pellet) 65 g Amarillo (Pellet) Hops |
|
14.07 |
100.1% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
60 °C |
45 min |
|
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Attenuation increased to balance thermostable alpha-amylase added
sparge very long time
17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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