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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

51.9

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	American - Pale 2-Row5.4 kg Pale 2-Row	37	1.8	73.5%
0.41 kg	Flaked Rye0.41 kg Flaked Rye	36	2.8	5.6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.1%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.1%
0.30 kg	American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	33	550	4.1%
0.14 kg	German - Carafa II0.14 kg Carafa II	32	425	1.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.01 lb	American - Caramel / Crystal 150L0.01 lb Caramel / Crystal 150L	33	150	100%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	16.1	Boil	60 min	24.49	14.3%
14 g	Centennial14 g Centennial Hops	Pellet	10.3	Boil	45 min	14.38	14.3%
14 g	Centennial14 g Centennial Hops	Pellet	10.3	Boil	30 min	12.04	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	7.3	Boil	1 min	0.96	28.6%
28 g	Cascade28 g Cascade Hops	Pellet	7.3	Dry Hop at 20 °C	0 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	24.49	14.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	26.42	28.6%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0.96	57.2%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	63 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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