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Flamingofest 2 tropisk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday March 12th 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

89.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	3.4	91.5%
300 g	German - CaraHell300 g CaraHell	34	11	4.2%
300 g	Belgian - Wheat300 g Wheat	38	1.8	4.2%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil	15 min	32.79	16.7%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Hopback at 80 °C	0 min	57.01	33.3%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Ekuanot (Pellet) 300 g Ekuanot (Pellet) Hops		89.8	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mesk	Infusion	--	65 °C	60 min
15.6 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,671

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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