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Christmas_Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

27.8

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light	35	4	66.6%
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich	35	8	10.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	10.2%
0.38 lb	Finland - Chocolate Malt0.38 lb Chocolate Malt	31	338	7.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	5.1%
4.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	18.55	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	9.21	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		27.76	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	cinnamon Sticks		Flavor	Boil	15 min.
1 tsp	allspice		Flavor	Other	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty.

Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag.

Bring Water to a boil once water is at a boil make the following additions.

1: 60 min boil: Cascade Hops
1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops.

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2020-12-31 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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