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Updated Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paiva
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

28.6

SRM (morey):

43.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	8.1%
6 oz	American - Dark Chocolate6 oz Dark Chocolate	29	420	6.1%
5 oz	Flaked Barley5 oz Flaked Barley	32	2.2	5.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	4%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	8.1%
6 oz	American - Munich - Dark 20L6 oz Munich - Dark 20L	33	20	6.1%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	56.6%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	6.1%
99 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	20.59	33.3%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	10 min	8.03	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	20.59	33.3%
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	8.03	66.7%
0.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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