Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57.60 g |
Magnum57.6 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
31.08 |
60.8% |
|
37.20 g |
Saaz37.2 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
39.2% |
|
94.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57.60 g |
Magnum (Pellet) 57.6 g Magnum (Pellet) Hops |
|
31.08 |
60.8% |
|
37.20 g |
Saaz (Pellet) 37.2 g Saaz (Pellet) Hops |
|
|
39.2% |
|
94.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54.7 L |
Maltose Rest |
Temperature |
-- |
63 °C |
70 min |
|
|
Saccharification Rest |
Temperature |
-- |
72 °C |
7 min |
|
|
Mash-Out |
Temperature |
-- |
78 °C |
10 min |
|
37.2 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
CaSO4
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Kongsberg
Notes
Ferment @ 10 C for 18 days. Rais temp to 15 C for 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 13:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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