Brouwerij De Woodruff Tripel V2 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Brouwerij De Woodruff Tripel V2

248 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday March 12th 2019
1.076
1.010
8.6%
42.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.9 Boil 60 min 38.99 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.91 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.22 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.38 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Coriander Spice Primary 0 min.
0.06 tsp Black Pepper Spice Primary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Greenville, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 22:51 UTC
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