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Mongrel DIPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

91.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	56%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	18.7%
500 g	American - Pale 2-Row500 g Pale 2-Row	37	1.8	9.3%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose	46	0.5	6.3%
270 g	American - Caramel / Crystal 40L270 g Caramel / Crystal 40L	34	40	5%
250 g	Maltodextrin250 g Maltodextrin	39	0	4.7%
5,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Warrior45 g Warrior Hops	Pellet	16	Boil	60 min	76.91	28.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.42	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.13	3.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.84	6.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		25%
40 g	Kohatu40 g Kohatu Hops	Pellet	6.5	Dry Hop	3 days		25%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Warrior (Pellet) 45 g Warrior (Pellet) Hops	76.91	28.1%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.42	37.5%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.13	3.1%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.84	6.3%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	66 °C	60 min
	Mash out	Temperature	--	77 °C	5 min
3 L	How's ya sparga?	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish moss		Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 190g CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-.

Put all grains in partial mash, add dextrose at start of boil and DME at end of boil.

Substituted recipe hops with stuff we had on hand. Substituted carapils (dextrine malt) with maltodextrin.

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mongrel DIPA

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