Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
100% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
16.41 |
15.4% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.35 |
30.8% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.36 |
30.8% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.71 |
23.1% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
16.41 |
15.4% |
2.75 oz |
Tettnanger (Pellet) 2.7499999937096 oz Tettnanger (Pellet) Hops |
|
21.42 |
84.7% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 qt |
|
Infusion |
-- |
147 °F |
90 min |
14.1 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"German Pils" German Pils beer recipe by jaycrozier. All Grain, ABV 5.54%, IBU 37.83, SRM 3.13, Fermentables: (Pilsner) Hops: (Perle, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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