Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.79 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
56.79 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
mashing |
Infusion |
-- |
65 °C |
50 min |
|
|
mashing at 72 |
Infusion |
-- |
72 °C |
10 min |
|
|
mashout |
Infusion |
-- |
78 °C |
-- |
|
24 L |
sparge water |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: DME
Amount: 200
CO2 Level: 2.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
"The Black Adder" American Stout beer recipe by Dead Zero. All Grain, ABV 5.84%, IBU 56.79, SRM 38.38, Fermentables: (Pale Ale, Munich, Special B, Chocolate, Biscuit, Roasted Barley, Oat Malt) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 16:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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