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Aam Panna

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (alternate):

5.0%

IBU (tinseth):

52.6

SRM (daniels):

9.2

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pale Ale9 lb Pale Ale		39	2.3	100%
9 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	8.4	Whirlpool at 170 °F	30 min	17.81	21.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11	Whirlpool at 170 °F	30 min	15.55	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	19.22	14.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	8.4	Dry Hop at 82 °F	5 days		21.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11	Dry Hop at 82 °F	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 82 °F	5 days		14.3%
7 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Leaf/Whole)	17.81	42.8%
2 oz	Nelson Sauvin (Pellet)	15.55	28.6%
2 oz	Simcoe (Pellet)	19.22	28.6%
7 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	Strike = 155	Infusion	--	150 °F	60 min
Starting Mash Thickness: 3.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Irish Moss	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mango bomb, for the Indian summer, but only thru hops. No mangoes harmed in the crafting of this beer.

1.5L starter @1.030 (4.5oz DME). Harvest 500ml (90B cells).

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 06/14/2019 at 07:35am

4 of 5

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