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Mixed BRUT and NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

21.2

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	84.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	10.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.32	13.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	12.86	21.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		21.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	8.32	13.5%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	12.86	43.2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	0	43.2%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.4 L	Temperature	--	64 °C	60 min
29.8 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
2.79 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same.

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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