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Brutal Mosaic

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Khan
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

74.6

SRM (morey):

10.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Munich Malt5 kg Munich Malt	36.8	7.87	89%
0.15 kg	New Zealand - Biscuit Malt0.15 kg Biscuit Malt	35	30.46	2.7%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	5.7%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.7%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	60 min	42.22	15.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	32.36	34.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		34.5%
27 g	Mosaic27 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		15.5%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	42.22	15.5%
147 g	Mosaic (Pellet) 147 g Mosaic (Pellet) Hops	32.36	84.5%
174 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	0 min.
15 g	Gypsum	Water Agt	Mash	0 min.
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield 15/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Also used ultraferm

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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