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V’s Grissette (7.9.2019)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 153.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.5%

IBU (tinseth):

24.3

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	50.6%
55 lb	Canadian - Pale Wheat55 lb Pale Wheat	36	2	16.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	3.1%
12 lb	Cane Sugar12 lb Cane Sugar	46	0	3.7%
84 lb	Plum84 lb Plum	4.95	0	25.8%
326 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Hallertau Blanc14 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	18.18	35%
10 oz	Huell Melon10 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	4.64	25%
8 oz	Hallertau Blanc8 oz Hallertau Blanc Hops	Pellet	10	Boil	2 min	0.88	20%
8 oz	Huell Melon8 oz Huell Melon Hops	Pellet	7.2	Boil	2 min	0.63	20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Hallertau Blanc (Pellet)	19.06	55%
18 oz	Huell Melon (Pellet)	5.27	45%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
124.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 50 gallons of water at end of boil for OG 1043
Add 82 pounds of mango

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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