Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
7.73 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
7.73 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
168 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
2 each |
Lime Zest
|
|
Flavor |
Secondary |
7 days |
1 oz |
Sea Salt
|
|
Spice |
Boil |
5 min. |
1 oz |
Oak Cubes
|
|
Other |
Secondary |
7 days |
1 oz |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Cleveland OH USA 10/9/2015
Notes
Crushed coriander seeds and pink sea salt added 5 min left in boil.
Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila.
Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
Last Updated and Sharing
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- Last Updated: 2019-03-19 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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