Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
18.07 |
7.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.04 |
7.3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
15 min |
9.65 |
10.9% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
5.36 |
10.9% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 170 °F
|
15 min |
8.66 |
10.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
7.3% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
10.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
7 days |
|
7.3% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
9.1% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
10.9% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
3 days |
|
7.3% |
|
13.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.75 oz |
Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops |
|
27.72 |
34.6% |
|
5.50 oz |
Cascade (Pellet) 5.4999999874191 oz Cascade (Pellet) Hops |
|
15.4 |
40% |
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
8.66 |
25.5% |
|
13.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Avg. Perfect Northeast IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Brewer #133397. All Grain, ABV 6.58%, IBU 51.78, SRM 5.44, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Cascade, Mosaic) Other: (Irish Moss, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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