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Frankinbeer2

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leftovers
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (rager):

26.8

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	53.8%
1 kg	United Kingdom - Crystal 15L1 kg Crystal 15L	34	15	10.8%
1.60 kg	United Kingdom - Cara Malt1.6 kg Cara Malt	35	17.5	17.2%
300 g	United Kingdom - Munich300 g Munich	37	6	3.2%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	6.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.1%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	1.1%
200 g	United Kingdom - Peated Malt200 g Peated Malt	38	2.5	2.2%
200 g	Cane Sugar200 g Cane Sugar	46	0	2.2%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.2%
9,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.18	2.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	2.76	2.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	3.99	2.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	6.75	4.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.1	9.3%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	0 min		9.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		9.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		9.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		9.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		18.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		4.7%
30 g	Ahtanum30 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	4 days		14%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		4.7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.17	4.6%
5 g	East Kent Goldings (Leaf/Whole)	2.76	2.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	6.75	4.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	6.1	23.3%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		9.3%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	0	18.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		18.6%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops		4.7%
30 g	Ahtanum (Leaf/Whole) 30 g Ahtanum (Leaf/Whole) Hops		14%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Sparge	--	68 °C	70 min
23 L	Steeping	--	68 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 660 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 660 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2019-03-13 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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