Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
German - Pilsner7.5 kg Pilsner |
|
38 |
1.6 |
78.9% |
|
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
10.5% |
|
1 kg |
Flaked Rice1 kg Flaked Rice |
|
40 |
0.5 |
10.5% |
|
9.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.57 |
1.7% |
|
140 g |
Mosaic140 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
43.42 |
24.1% |
|
430 g |
Mosaic430 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
74.1% |
|
580 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
580 g |
Mosaic (Pellet) 580 g Mosaic (Pellet) Hops |
|
47.99 |
99.9% |
|
580 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Infusion |
-- |
62 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
амилоглюкозидаза
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его.
Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу
pH5.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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