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Csibuk - English IPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Adany-Kiss
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

46.3

SRM (morey):

9.8

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	58.1%
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	32.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	4.7%
0.40 kg	German - CaraBohemian0.4 kg CaraBohemian	33	75	4.7%
8.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Centennial45 g Centennial Hops	Leaf/Whole	10	Boil	60 min	34.27	28.8%
22 g	Willamette22 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	5.79	14.1%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.21	28.8%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		14.1%
22 g	Amarillo22 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		14.1%
156 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	34.27	28.8%
22 g	Willamette (Leaf/Whole) 22 g Willamette (Leaf/Whole) Hops	5.79	14.1%
67 g	East Kent Goldings (Leaf/Whole)	6.21	42.9%
22 g	Amarillo (Leaf/Whole) 22 g Amarillo (Leaf/Whole) Hops		14.1%
156 g / 0.00 €

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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