angrier chair Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend

angrier chair

596 calories 66.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 596 calories (Per 12oz)
Carbs: 66.9 g (Per 12oz)
Created: Monday March 11th 2019
1.174
1.054
15.7%
25.4
50.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Liquid Malt Extract - Light21 lb Liquid Malt Extract - Light 35 4 67.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.43 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 160 °F 60 min
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"angrier chair" Imperial Stout beer recipe by Brewer #47221. Partial Mash, ABV 15.73%, IBU 25.43, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dark Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar), Pale 2-Row) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-12 13:24 UTC
NEW Water Requirements:
angrier chair
Equipment Profile Used

System Default

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Water Requirements:
angrier chair
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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