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Mosaic Citra Simcoe IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday March 11th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

93.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	German - Pale Ale3200 g Pale Ale	39	2.3	78.5%
750 g	German - Vienna750 g Vienna	37	4	18.4%
25 g	German - CaraBohemian25 g CaraBohemian	33	75	0.6%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.5%
4,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	18.08	4.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	22.95	11.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	26.08	11.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	26.49	11.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		11.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		8.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		8.7%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	18.08	4.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	22.95	29%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	26.08	31.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	26.49	34.8%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Steeping	--	66 °C	60 min
14 L		Sparge	--	72 °C	25 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,648

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic Citra Simcoe IPA

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